The Brady Bunch
MAINS DANCING QUEEN broccoli rabe | tomatoes | banana peppers | goat cheese | fried shallots | dirty ranch | fig drizzle | bed of mixed greens JUST A GRILLED CHEEZ cooper’s sharp American | on sour dough GROOVY MEDITERRANEAN MELT spinach | artichoke hearts | creamy herbed cheese spread | mozzarella | provolone | grana padano | roasted garlic | on sour dough SMASH & GRAB two angus beef patties | butter-sautéed onions | cooper’s sharp american | fancy sauce | on seeded martin’s potato bun SIDES INCLUDED SIDE HUSTLE — french fries THE BITTER END — fried brussel sprouts | balsamic reduction | parmesan cheese
The Partridge Family
MAINS DANCING QUEEN broccoli rabe | tomatoes | banana peppers | goat cheese | fried shallots | dirty ranch | fig drizzle | on a bed of mixed greens JAM SESSION two angus beef patties | triple cream brie | bacon jam | on seeded martin’s bun DISCO INFERNO slow-roasted pulled pork | mozzarella | provolone | cooper’s sharp american | pickled cherry peppers | broccoli rabe | roasted garlic mayo | on a demi-baguette DEEP CUT crispy fried chicken cutlet | vodka sauce | prosciutto | mozzarella | provolone | grana padano | basil pesto | on a demi-baguette SIDES INCLUDED SIDE HUSTLE — french fries THE BITTER END — fried brussel sprouts | balsamic reduction | parmesan cheese
Eight Is Enough
MAINS DANCING QUEEN (ADD FRIED CHICKEN CUTLET) broccoli rabe, tomatoes, banana peppers, goat cheese, fried shallots, Dirty Ranch, fig drizzle, on bed of mixed greens THE FRENCH CONNECTION braised beef, caramelized onions, fontina, gruyere, au poivre sauce, sauce verte, on a demi-baguette DEEP CUT crispy fried chicken cutlet, vodka sauce, prosciutto, mozzarella, provolone, grana padano, basil pesto, on a demi-baguette DISCO INFERNO slow-roasted pulled pork, mozzarella, provolone, cooper’s sharp american, pickled cherry peppers, broccoli rabe, roasted garlic mayo, on a demi-baguette SIDES INCLUDED SIDE HUSTLE — french fries THE BITTER END — fried brussel sprouts | balsamic reduction | parmesan cheese THE STING — fried cheese curds | hot pepper jelly